Product description
Keppai Maavu, also known as finger millet flour or ragi flour, is a highly nutritious flour made from ground finger millet. Rich in calcium, iron, and fiber, it is known for its many health benefits, such as supporting bone health, improving digestion, and managing blood sugar levels. Keppai Maavu is a versatile ingredient that can be used to make a variety of traditional South Indian dishes, such as ragi roti, ragi porridge, and ragi idiyappam. It is an excellent addition to a balanced diet, especially for those seeking a natural source of energy and nutrients.
Reviews
There are no reviews yet.